My special "e; Poison"-You Are Foodie

By Hilary
21

My special "e; Poison"

In fact, this is a very healthy vegetable juice with good taste. The reason why it is called poison is that when it was first made, it was green and had not been upgraded. The taste was very bitter. However, it was quite good to add more honey and milk this time.The origin of this green vegetable juice is that someone said he wanted to drink "five greens" for health preservation, but he only bought three greens (cucumber, celery and balsam pear), but he never had the chance to make it. When he started to make it, the person who should drink it never got it. This time, I chose filtration and freezing, hoping to extend the shelf life and wait for people who should drink....

Main Ingredients

Auxiliary Ingredients

Honey appropriate amount
milk 250ml

Step 1 . The preparation work before did not take photos, basically: wash and scald celery, cut it into sections; Rinse and peel the cucumber and cut it; Clean and scald the balsam pear, and then use a planer to plane the flesh off one by one, and throw away the white flesh inside. Then put these into the juicer, and add milk and honey. The more honey you have, the better~

Step 2 . Everything is ready to be squeezed

Step 3 . Squeezed Three Green "Poison":)

Step 4 . Filter the filtered vegetables with sieve. Don't waste the filtered vegetables. You can eat them directly. However, in order to increase the shelf life, I choose to freeze them after two bites~

Step 5 . Pure vegetable juice can be drunk directly, tastes really good, and can also be frozen;

Step 6 . Frozen~

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